Wednesday, January 28, 2009

Chinese New Year

Yesterday i had dinner together with other Malaysian Swee won,Sumaya and Singmuk(my 3S).. to celebrate the CNY we start to cook around 3pm at sumaya's house, the chief chef was Singmuk,he cooked the main dishes(sarawak laksa and curry the paste was posted over from sarawak to daegu by swee won's mother)whereas 3 of us helping him to prepare things just like assistant to him..hehehe give him chance to show the cooking talent..swee won making the "mandu" aka "dumpling", sumaya did the kuih kasturi and me the kek batik...I think we only start to eat at 7.15 before that we already eat the mandu coz the mandu you have to eat straight away after boil it,other wise the mandu will start to stick with each other..ok let's the picture tells everthingmandu aka dumpling inside got daun kucai with egg
sarawak laksa
curry chicken
kuih kasturi
sumaya tekun buat dumpling dia paling excited bila swee won kata nak buatkan dumpling

gadis dumpling hahaha

eat time

wishing all my chinese friend, Happy chinese new year..

Gong Xi Fa Chai

10 comments:

fa10 said...

chubby..chubby la korang kat korea ni...mesti makanan sedap2..akak x pernah jadi buat kek baik...nape ek?

VersedAnggerik said...

wahhhhh...

the food looks sooo appetising!

Akula Nora said...

nampak sedap la mandu tu..nak resipi bole?

mOlliE said...

wah,,,,melelehhhhh ayak liurrr...hehehe

Anggerik Hutan said...

kak faten,
yer ker akk kiteorg chubby..msk sendr punye kes la ni..hehehe erm akk buat mcm mane??

versedanggerik,
ya it is...hehehe naik lift jap..i like the food specialy the sarawak laksa n mandu..my 1st try..not bad..

akula nora,
bole nnti zai bg yerk..

mollie,
ok2 kesat jgn bg meleleh ssh nak lap nnti..

Anggerik Hutan said...

kak faten,
tuk kek batik selalunya zai gn marjerin+susu pekat+milo lepas tu masak atas dapur..marjerin tuk agak2 la jgn byk sgt sbb tkt rasa marjerin tu terlebih plak then baru tuang atas biskut marry..lepas tu leh sejuk dia baru potong..

Pewaris Reformasi said...

selera gua tengok!

nadia-ady said...

waaa...miazai,minta la resepi buat dumpling kat see won. Ari tu try wat tak jadi lorr..keras kulit dia..huhu

snm said...

lapo!!

Anggerik Hutan said...

nadia,
dumpling tu sng jer buat dia takde hal la...kulit keras sama ada slh beli kulit atau terlalu lama dedah kat udara..dia kena cepat2 rebus tak pun goreng..

snm,
lin semedang lapo tgk makanan:-
miss you babe:D